Amy Chaffin
Summer 2008 Schedule Traditional Calendar 2009-01, TechSTART Calender 2009-01
Phone:  678-423-2000, ext 210
Email: achaffin@westcentraltech.edu
Office Location:  Kitchen at CEC Coweta Campus

Monday Tuesday Wednesday Thursday Friday

Beginning 7-08-2008
5:00-10:00p
CUL 215
CUL 220
CUL 133
______________________
CUL 127
CUL 224
Coweta Kitchen
Chef Chaffin / Chef Vera
Office Hours
by Appointment
Class Ending 9-17-08

Beginning 7-08-2008
5:00-10:00p
CUL 215
CUL 220
CUL 133
______________________
CUL 127
CUL 224
Coweta Kitchen
Chef Chaffin / Chef Vera
Office Hours
by Appointment
Class Ending 9-17-08
Beginning 7-08-2008
5:00-10:00p
CUL 215
CUL 220
CUL 133
______________________
CUL 127
CUL 224
Coweta Kitchen
Chef Chaffin / Chef Vera
Office Hours
by Appointment
Class Ending 9-17-08
Beginning 7-08-2008
5:00-10:00p
CUL 215
CUL 220
CUL 133
______________________
CUL 127
CUL 224
Coweta Kitchen
Chef Chaffin / Chef Vera
Office Hours
by Appointment
Class Ending 9-17-08
Office Hours
by
Appointment
TechSTART Calendar 8-6-2008 to 10/8/2008
8:10-10:55a
CUL 100
CUL 110
Chef Chaffin
Office Hours
By appointment
8:10-10:55a
CUL 100
CUL 110
Chef Chaffin
Office Hours
By appointment
8:10-10:55a
CUL 100
CUL 110
Chef Chaffin
Office Hours
By appointment
8:10-10:55a
CUL 100
CUL 110
Chef Chaffin
Office Hours
By appointment
Office Hours
by
Appointment
Lunch 11:00a-12:30p Lunch 11:00a-12:30p Lunch 11:00a-12:30p Lunch 11:00a-12:30p  
12:30-4:00p
CUL 116
CUL 121
Chef Chaffin
Office Hours
By appointment
Class Ending 10-9-08
12:30-4:00p
CUL 116
CUL 121
Chef Chaffin
Office Hours
By appointment
Class Ending 10-9-08
12:30-4:00p
CUL 116
CUL 121
Chef Chaffin
Office Hours
By appointment
Class Ending 10-9-08
12:30-4:00p
CUL 116
CUL 121
Chef Chaffin
Office Hours
By appointment
Class Ending 10-9-08
Office Hours
by
Appointment
Course Syllabi
CUL100 - Professionalism into Culinary Arts
CUL110 - Foodservice Safety and Sanitation
CUL112 - Principles of Cooking
CUL114 - American Regional Cuisine
CUL116 - Foodservice Purchasing and Cost Control
CUL 121 - Baking Principles I
CUL 127 - Banquet Preparation and Presentation
CUL129 - Front of the House Services
CUL130 - Pantry Hors D'oeuvres and Canapes
CUL132 - Garde Manger
CUL 137 - Nutritional Foods and Menu Management
CUL 216 - Intern / Practicum
CUL224 - International Cuisine